Sliced avocado on toasted sourdough with marinated goats cheese, hummus & dukkah.
The menu.
Breakfast & brunch, Saturday and Sunday, 7am–1pm.
Coffee, hot snacks & treats on weekdays, 7am–10am.
Breakfast.
Yoghurt & Granola Bowl
$21Handcrafted granola, honey cinnamon yoghurt, topped with banana, berries, kiwi, chia, coconut flakes & cacao nibs.
Fruit Toast
$12Two toasted slices with apricots, sultanas, dates & prune. Served with butter.
Burgers, bowls & more.
Reef Burger
$18.50Battered fish, lettuce, cheese & house tartare on a toasted bun.
Add house seasoned chips +$8
Fish & Chips
$24Beer battered fish, house seasoned chips & coleslaw with house tartare sauce.
Grilled Chicken Bowl
$22Served chilled. Grilled chicken, brown rice, quinoa, edamame, hummus, avocado & spinach.
The Reuben
$19.50Toasted sourdough sandwich with corned silverside, Swiss cheese, sauerkraut & house spicy Russian dressing.
Add a side of seasoned chips +$8
House Special Sausage Roll
$9.50Our signature house made pork sausage roll with hints of chilli, fresh thyme, fennel & caramelised pear.
Until sold out. Add a side of chips +$8
Seasoned Chips
$12Weekend drinks.
Beer, wine & Prosecco.
Great Northern Original Lager
$10330mL
Great Northern Super Crisp Lager
$10330mL
Poco Vino Pinot Grigio
$14187mL
Poco Vino Rosé
$14187mL
Poco Vino Sauvignon Blanc
$14187mL
Brown Brothers King Valley Prosecco NV
$14200mL
Make a morning of it.
Kamerunga Road, Freshwater, Queensland.